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Many a cook tries their hand at duplicating foods they love in restaurants and specialty shops, telling themselves, “it can’t be that difficult.” Often times, they’re right. It can be done—and it’s pretty simple. However, sometimes, it’s not as easy as it looks.
Mexican food for example looks easy because ingredients are simple, sauces are often slow-cooked and meat is marinated, making this comfort food one of America’s favorite. Recipes are often handed down and each time they’re prepared, a spice might be tweaked or flavor added, depending on taste and preference.

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